Orzo with zucchini

Great recipe from the Rachel Ray Vegetarian Cookbook. SO EASY and YUMMY!

1/2 lb of orzo
juice of 1 lemon
1/2 cup chopped mint
1/2 cup chopped parsley
3 tblsp olive oil
1 large zucchini
4 cloves garlic

Dice zucchini and add olive oil with minced garlic to saute pan - soften zucchini over heat about 6 mins Cook orzo Add chopped herbs, cooked zucchini, lemon juice and salt and pepper to taste to serving bowl. Great over a green salad or alone cold the next day!